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Author: Pramote Paengkoum
1 Articles are founded.
Characterization of the non-volatiles and volatiles in correlation with flavor development of cooked goat meat as affected by different cooking methods
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e10
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https://doi.org/10.5851/kosfa.2024.e10